How to Cook Yummy Raw Kale Pesto (Whole30)

Raw Kale Pesto (Whole30).

Raw Kale Pesto (Whole30) You can cook Raw Kale Pesto (Whole30) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raw Kale Pesto (Whole30)

  1. You need of Noodle Bowl.
  2. Prepare 4 of zucchini.
  3. It’s 1 cup of cherry tomatoes.
  4. You need 1/4 cup of Pine nuts (topping).
  5. It’s of Pesto.
  6. Prepare 1 bunch of kale (de-stem).
  7. You need 2 of avocados.
  8. Prepare 3 clove of garlic cloves.
  9. Prepare 1/2 cup of Pine nuts.
  10. You need 1 tbsp of lemon juice.
  11. You need 1/4 cup of olive oil.
  12. You need 1 pinch of salt and pepper.
  13. You need of Optional.
  14. Prepare 1/4 cup of nutritional yeast (raw cashews or parmesan can substitute).

Raw Kale Pesto (Whole30) instructions

  1. Peel the zucchini into noodles (a spirializer may be helpful here)..
  2. Set aside noodles in colander to drain (Sometimes we blanch the noodles)..
  3. Cut the cherry tomatoes and set aside..
  4. Peel the garlic. De-stem the kale. De-skin the two avocados. Measure out the half cup of pine nuts..
  5. With the food processor running, one at a time, drop in the 3-4 cloves of garlic..
  6. Add the avocado, half cup of the pine nuts, and the lemon juice (and the yeast/parmesan). Pulse until blended..
  7. Now add the kale slowly until well incorporated, adding the olive oil incrementally. Salt and pepper to taste..
  8. Toss the zucchini noodles, the tomatoes, and the extra pine nuts with the pesto (or try blanched and sliced almonds). …And serve..

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