Recipe: Tasty Swiss Miss Cocoa Cupcake

Swiss Miss Cocoa Cupcake.

Swiss Miss Cocoa Cupcake You can cook Swiss Miss Cocoa Cupcake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swiss Miss Cocoa Cupcake

  1. It’s 200 g of cake mix.
  2. Prepare 80 g of butter or margarine.
  3. It’s 2 of eggs.
  4. Prepare 3 of packets Swiss Miss hot cocoa mix.
  5. It’s 1 tablespoon of milk.
  6. Prepare 1 tablespoon of GODIVA chocolate liqueur (optional).
  7. It’s to taste of Walnuts,.
  8. Prepare of ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix.

Swiss Miss Cocoa Cupcake step by step

  1. Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended..
  2. Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well..
  3. Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes..
  4. Allow to cool..

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