Kulfa mutton !!!!. #LazizaKulfaRecipe #KulfaRecipe *Asalam O Walaikum Friend* *Welcome Back to My Channel* How To Make Laziza Kulfa Recipe in Urdu Homemade Kulfa Recipe By. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.
Mutton broth simmered to a thick soup with home made masala powder. Very comforting recipe for cold and nasal congestion. மட்டன் எலும்பு ரசம். Mutton Liver (Mutton Kaleji) – Tandoori, Roast, BBQ Its a heirloom liver recipe. You can have Kulfa mutton !!!! using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kulfa mutton !!!!
- You need 3 bunches of Kulfa.
- It’s 100 grams of Mutton.
- Prepare 2 of large Onions.
- You need 1 of large tomato.
- Prepare of Oil for cooking.
- You need 1 tsp of Ginger.
- Prepare 1 tsp of garlic paste.
- You need 1 tsp of salt.
- It’s 1 tsp of red chilli powder.
- Prepare 1/2 teaspoon of Turmeric powder.
My mother used to cook this delicious kaleji masala and she taught me and now i love to make it. I'm sure you'll enjoy the recipe with great cooking tips! Especially with their homemade chili oil… And last came the dish that we still can't stop thinking about, their noodle soup with mutton… We walked in and this small girl sitting all alone at the next table was gleefully devouring a bowl by herself. It looked and smelled delicious so we pointed at her and pulled.
Kulfa mutton !!!! step by step
- Firstly chop all vegetables onions, tomatoes & Kulfa bunches wash well three times and set aside in water.
- Now pick a pressure cooker add chopped onions, tomatoes, mutton, oil,all spices and a glass of water then cover the lid cook it till 3-4 whistles.
- Once it’s done open the lid fry well using a wooden spoon fry till oil separates then add the chopped kulfa drained well out of water then add only a cup of water stirr for three minutes then again cover the lid till two to three whistles.
- Then lastly open it and sauté till the water is absorbed then let the oil set on the layer it’s ready to serve.
- Enjoy with family with chapati or rice ether !!!!!!.
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