Easiest Way to Prepare Yummy Quick and Easy Chicken Pot Pie!!!

Quick and Easy Chicken Pot Pie!!!. Try this easy pot pie recipe featuring cream of chicken soup and turn your leftover chicken or turkey into Easy Chicken Pot Pie. This was so easy to make it was ridiculous. It was tasty and I only had to wash one bowl and the pie plate.

Quick and Easy Chicken Pot Pie!!! Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Here's my own version of chicken pot pie. You can use any vegetables or any seasonings you like. You can cook Quick and Easy Chicken Pot Pie!!! using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick and Easy Chicken Pot Pie!!!

  1. You need 2 lb of chicken breasts.
  2. It’s 1 large of bag of mix veggies.
  3. Prepare 2 can of cream of mushroom soup.
  4. It’s 1 of croissant rolls.
  5. It’s of salt and pepper.

Bisquick chicken pot pie is the ultimate comfort food. It makes use of pantry and freezer staples and is ready in a snap. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. My husband doesn't like celery so I used potato instead and also added some corn.

Quick and Easy Chicken Pot Pie!!! instructions

  1. Chop up chicken breast in chunks season to taste..
  2. Add mix veggies.
  3. Add the cream of mushroom soup to chicken and mix veggies..
  4. Add mixture to a baking pan unroll croissant rolls lay it over top of mixture..
  5. Cook on 350° for 35-40 mins or until crust is golden brown you can use biscuits. I use croissant roll cause unrolled it covers more area!!.

I used Pillsbury ready made pie crusts (so easy.just open and unroll). Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas It is the very essence of comfort food. And if you cross me on this, I'll bring you a chicken pot pie with biscuits to Quick question about grating butter: Do you use frozen sticks or just refrigerated? A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts.

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