Ham and cheese crescent rolls. Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. MORE+ LESS Ham & Cheese Crescent Bundles.
Home » Recipes » Cheese » Ham and Cheese Crescent Roll Stromboli for #SundaySupper. I went with this recipe for stromboli, a simple Ham and Cheese Crescent Roll Stromboli, instead of a regular Italian Stromboli recipe, hoping my daughter would eat it. Soft and fluffy homemade crescent rolls stuffed with ham and melty cheese is a delicious easy lunch, appetizer or showstopper side dish. You can cook Ham and cheese crescent rolls using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ham and cheese crescent rolls
- You need 1 of package crescent rolls.
- You need 8 of slices of ham (turkey or chicken).
- It’s 8 of slices of block cheese.
Warm, fluffy, pillowy bread filled with smoked ham and gooey, melted cheese. There is not a single thing wrong with that sentence. Want to make your own homemade ham and cheese crescent rolls? Make sure to pin this recipe so you have it on hand for the future!
Ham and cheese crescent rolls instructions
- Roll out crescents.
- Lay meat on crescent.
- Lay cheese on meat.
- Roll end of crescent in top of cheese then fold sides of meat over the center then roll up.
- Bake for 13 minutes then cool off and serve :).
It should be about the size of a large pizza. Instead of dividing into triangles keep in rectangular form. Place on to a cookie sheet that has been sprayed with cooking spray. Enjoy buttery, flaky crescent rolls for a breakfast treat with this quick and savory recipe that can be prepared in just minutes. Open can of dough and roll out.