Recipe: Appetizing Steamed vegetable rice, fried beef stew n steamed cabbages

Steamed vegetable rice, fried beef stew n steamed cabbages.

Steamed vegetable rice, fried beef stew n steamed cabbages You can cook Steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Steamed vegetable rice, fried beef stew n steamed cabbages

  1. It’s 1 cup of rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry.
  2. Prepare 150 gms of beef meat.
  3. It’s 1/4 pc of cabbages.
  4. Prepare 2 of medium onions.
  5. It’s 2 of medium tomatoes.
  6. It’s 1 pc of courgettes.
  7. Prepare 2 pcs of carrots.
  8. It’s 2 pcs of Garlic cloves-.
  9. Prepare of Cooking oil.
  10. You need of Salt.

Steamed vegetable rice, fried beef stew n steamed cabbages step by step

  1. For beef, clean it n drain the excess water in a low heat..
  2. Add cooking oil n brown your meat..
  3. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat..
  4. For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice..
  5. Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt..
  6. While your rice is almost ready, like 5 mins before time, add in your vegetables..
  7. Using a kitchen fork, give it a good mix..
  8. Put off the heat if ready then cover it for 5 mins..
  9. Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat..
  10. Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal..

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