Recipe: Perfect Two-Color Soboro (Chicken and Egg)

Two-Color Soboro (Chicken and Egg).

Two-Color Soboro (Chicken and Egg) You can cook Two-Color Soboro (Chicken and Egg) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Two-Color Soboro (Chicken and Egg)

  1. It’s 300 g of minced chicken meat.
  2. It’s 1.5 Tbs of sake (try white wine if you can't find one).
  3. You need 1 Tbs of mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar).
  4. You need 1 Tbs of soy sauce.
  5. Prepare 3 of eggs.
  6. You need 1 Tbs of sugar.

Two-Color Soboro (Chicken and Egg) instructions

  1. Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone..
  2. Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs..
  3. Enjoy with a bowl of rice..

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