Recipe: Perfect Thai Rice Noodles Soup

Thai Rice Noodles Soup.

Thai Rice Noodles Soup You can have Thai Rice Noodles Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Rice Noodles Soup

  1. Prepare 150 gr of thin rice noodles.
  2. It’s 500 gr of chicken meat.
  3. It’s 2 liters of water (for boiling the chicken).
  4. Prepare 2 liters of chicken stock.
  5. You need 3 cloves of garlic, minced.
  6. You need 1 inch of ginger, pounded.
  7. You need 6 Tbsp of fish sauce.
  8. You need 4 Tbsp of soy sauce.
  9. You need to taste of salt (if necessary) and white pepper powder.
  10. Prepare 200 gr of cherry tomatoes, divided by two.
  11. Prepare of cilantro leaves to taste.
  12. It’s to taste of sliced green chili.
  13. You need to taste of fresh lime juice.

Thai Rice Noodles Soup instructions

  1. Boil the rice noodles according to the instructions on the package. Set aside..
  2. Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces..
  3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder..
  4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice..
  5. Serve warm! πŸ˜‹.

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