Recipe: Yummy Vegetarian Spinach Curry

Vegetarian Spinach Curry.

Vegetarian Spinach Curry You can have Vegetarian Spinach Curry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Spinach Curry

  1. You need 1 cup of Medium Onion, Chopped.
  2. You need 2 of Garlic Cloves, minced.
  3. It’s 1 tbsp of Curry Powder(hot).
  4. It’s 1/2 tsp of Indian Paprika.
  5. You need 1/2 tsp of Turmenic.
  6. Prepare 1/2 tsp of Cumin.
  7. It’s 1 tbsp of Olive Oil.
  8. It’s 1 of 14.5 oz can of Organic Diced Tomatoes.
  9. You need 10 oz of of fresh baby Spinach.
  10. Prepare 1 of 15 oz can of Chickpeas, rinsed and drained.
  11. Prepare 1 cup of Vegetable broth.
  12. It’s 1/4 tsp of Sea Salt.
  13. It’s 1/4 tsp of ground pepper.

Vegetarian Spinach Curry step by step

  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes.
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture..
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas.
  4. In a blender, combine the vegetable broth and remaining chickpeas..
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes..
  6. Optional Balsamic Brown rice for side dish.

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