How to Make Appetizing Double Drunk Borracho Beans (Instant Pot)

Double Drunk Borracho Beans (Instant Pot).

Double Drunk Borracho Beans (Instant Pot) You can cook Double Drunk Borracho Beans (Instant Pot) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Double Drunk Borracho Beans (Instant Pot)

  1. It’s 1 of light cerveza (like modelo especial).
  2. You need 1 of dark cerveza (like modelo negro).
  3. It’s 1 pound of pinto beans.
  4. It’s 1 bunch of cilantro.
  5. It’s 1/2 of onion.
  6. It’s 2 of tomatoes.
  7. It’s 1 of poblano.
  8. Prepare 1 of jalepenos.
  9. You need 6 cloves of minced garlic.
  10. You need 1/2 tbspn of black pepper.
  11. You need 1 tbspn of salt.
  12. It’s 1 tbspn of oregano.
  13. You need 1/2 tbspn of cumino.
  14. Prepare 1/2 of tspn cayenne.
  15. You need 5 cups of chicken broth (we like Knor).
  16. It’s To taste of chives.

Double Drunk Borracho Beans (Instant Pot) instructions

  1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours.
  2. Chop veggies 🌶.
  3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer.
  4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize..
  5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻.
  6. FINITO! Take a cooksnap & tell us how it came out!.

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