Recipe: Yummy Teriyaki Burger Stuffed Mushrooms

Teriyaki Burger Stuffed Mushrooms.

Teriyaki Burger Stuffed Mushrooms You can cook Teriyaki Burger Stuffed Mushrooms using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki Burger Stuffed Mushrooms

  1. Prepare 8-10 of medium to large size button mushrooms stems removed and wiped clean with a paper towel.
  2. Prepare 1/2 pound of ground turkey (or the meat of your choice).
  3. Prepare 2 Tablespoon of teriyaki sauce or to taste.
  4. Prepare 3 Tablespoon of minced onion.
  5. You need 1/4 teaspoon of black pepper.
  6. It’s 1/2 teaspoon of corn starch.
  7. Prepare 5 of cherry tomatoes halved.
  8. It’s 3-4 slices of cheddar cheese cut into 4 pieces each.

Teriyaki Burger Stuffed Mushrooms instructions

  1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes..
  2. Clean the mushrooms with a paper towel and set aside..
  3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F)..
  4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts..
  5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve..
  6. .

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