Recipe: Tasty Quick & Easy Greek Themed Meatballs with lemon-dill sauce

Quick & Easy Greek Themed Meatballs with lemon-dill sauce. Hasar anında Quick Sigorta her an yanında! Hasar işlemlerinizi online veya telefon yardımı ile yapabilirsiniz. Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Quik הוא שירות סופר אונליין המאפשר הזמנה של סל הקניות השבועי באינטרנט. מזמינים באתר ונהנים מחווית קנייה סופר נוחה, מוצרים סופר טריים ואיכותיים ומשלוח סופר מהיר! quick перевод в словаре английский – русский.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce Quick, West Virginia, an unincorporated community. Quick (restaurant), a Belgian fast-food restaurant chain. Quick definition: Someone or something that is quick moves or does things with great speed. You can have Quick & Easy Greek Themed Meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick & Easy Greek Themed Meatballs with lemon-dill sauce

  1. Prepare 1 bag of frozen meatballs.
  2. It’s 1 cup of beef broth.
  3. It’s 4 tbs of unsalted butter.
  4. Prepare 2 tsp of dried parsley.
  5. Prepare 1 tsp of dried oregano.
  6. You need 1 tsp of dried basil.
  7. Prepare 1 tsp of dried marjoram.
  8. Prepare 1 tsp of garlic powder.
  9. It’s 1/2 tsp of dried thyme.
  10. It’s 1 cup of Greek yogurt.
  11. It’s 1/4 cup of fresh dill – finely chopped.
  12. Prepare 1 of lemon, juice of.
  13. It’s of Pita pockets, flat bread, or fajita size flour tortillas.
  14. It’s of Feta cheese, shredded lettuce, diced tomato for serving.

Quick definition is – acting or capable of acting with speed: such as. Moving or functioning rapidly and energetically; speedy: an animal. Pour nos Quick de la région Île-de-France, il faudra patienter encore un peu ! Mais en attendant, il y a toujours le Drive et/ou la livraison à domicile.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce step by step

  1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
  2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
  3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
  4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
  5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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