Recipe: Tasty Slow Cooker Tomato Soup

Slow Cooker Tomato Soup.

Slow Cooker Tomato Soup You can have Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Tomato Soup

  1. It’s 2 (28 oz) of cans of low/no sodium crushed tomatoes.
  2. It’s 2 cups of low/no sodium chicken or vegetable broth.
  3. It’s 1 of medium onion, chopped.
  4. Prepare 1-2 cups of carrots, diced.
  5. Prepare 2-3 cloves of garlic, minced.
  6. It’s 2 tsp of dried oregano.
  7. It’s 1-2 tsp of ground black pepper.
  8. You need 1 tsp of dried thyme.
  9. You need 2-3 of bay leaves.
  10. Prepare 4 tbsp of no salt butter.
  11. Prepare 1 cup of whole milk, half and half, or coconut milk.

Slow Cooker Tomato Soup step by step

  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
  4. Enjoy! Maybe with a Ghost shaped quesadilla?.

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