How to Cook Yummy Two-and-Half-Cup -Chicken

Two-and-Half-Cup -Chicken. Halving one cup is simple (it's ½ cup), but what's half of ¾ of a cup? It's important to convert measurements carefully, especially while baking Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry.

Two-and-Half-Cup -Chicken You can have Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Two-and-Half-Cup -Chicken

  1. It’s 3 Tbsp of dark sesame oil.
  2. It’s 2 of chicken thighs.
  3. It’s 1/2 Tbsp of garlic, minced.
  4. Prepare 1/2 tsp of ginger finely julienned.
  5. It’s 1 of large shallot, finely sliced.
  6. Prepare 1 tsp of salt.
  7. You need of Black pepper.
  8. Prepare 1 Tbsp of sugar.
  9. It’s 3 Tbsp of soy sauce.
  10. You need 2 Tbsp of Sojoo or vodka.
  11. You need 3 of small red Thai chilies.
  12. Prepare 1 bunch of Thai basil.

Two-and-Half-Cup -Chicken instructions

  1. Chop chicken thighs into small pieces..
  2. Julienne ginger, mince garlic, finely slice shallot..
  3. Wash mint. Cut peppers into small bits..
  4. In a hot pan on high heat, put in the sesame oil. Add chickens..
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well..
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half..
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit..
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish..

Add Comment