Recipe: Yummy Paleo Italian Chicken Fingers

Paleo Italian Chicken Fingers.

Paleo Italian Chicken Fingers You can cook Paleo Italian Chicken Fingers using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paleo Italian Chicken Fingers

  1. It’s 2 lb of Fresh Chicken Tenderloins.
  2. It’s 3 tbsp of Tapioca Starch.
  3. Prepare 1 1/2 tsp of Garlic Salt.
  4. You need 1 tsp of Salt.
  5. It’s 2 tsp of Italian Seasoning.
  6. You need 1/4 tsp of Black Pepper.
  7. You need 1/4 cup of Coconut Oil.
  8. Prepare of Paprika.
  9. You need 2 of eggs.
  10. It’s 1 cup of Almond Flour.

Paleo Italian Chicken Fingers instructions

  1. Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken.
  2. In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper.
  3. In a seperate bowl, whisk eggs.
  4. Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture.
  5. Cook each side for 5 minutes.
  6. During the last minute of frying, sprinkle Paprika over the chicken.

Add Comment