Recipe: Yummy Katie Lee's Barbecue Ribs (Spicy Version)

Katie Lee's Barbecue Ribs (Spicy Version).

Katie Lee's Barbecue Ribs (Spicy Version) You can cook Katie Lee's Barbecue Ribs (Spicy Version) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Katie Lee's Barbecue Ribs (Spicy Version)

  1. You need 1/2 cup of brown sugar.
  2. Prepare 4 tablespoons of chilli powder.
  3. You need 1 tablespoon of dried oregano.
  4. It’s 1 tablespoon of koshere salt.
  5. It’s 1 tablespoon of freshly ground pepper.
  6. Prepare 1 tablespoon of cayenne pepper.
  7. You need 1 tablespoon of garlic powder.
  8. Prepare 1 tablespoon of onion powder.
  9. Prepare 4 racks of baby back ribs.
  10. Prepare 1 cup of chicken broth.
  11. It’s 4 tablespoons of apple cider vinegar.
  12. Prepare 1 cup of barbecue sauce.

Katie Lee's Barbecue Ribs (Spicy Version) step by step

  1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
  2. Preheat oven to 121°C.
  3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
  4. Pre-heat grill to medium-high.
  5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..

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