Easiest Way to Cook Perfect Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk You can have Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk using 2 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

  1. Prepare 1 can of Sweetened condensed milk.
  2. It’s 1 liter of Water.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk step by step

  1. Remove the label of the condensed milk..
  2. Place the can in a large pot..
  3. Pour the water until completely covered the can..
  4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time..
  5. Once Boiled , let it cool for 30 minutes..
  6. Put in the fridge for 1 hour..
  7. Open the can then you got caramel or Dulce de lâché..

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