How to Prepare Perfect IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg).

You can have IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)

1. You need 500 gram of bream fish, clean the scales and wash the fish.
2. Prepare 1 cm of gingger, ground / 1 teaspoon gingger powder.
3. Prepare 1 cm of turmeric ground / 1 teaspoon turmeric powder.
4. You need 1 teaspoon of coriander, powder.
5. You need 3 clove of garlic, grounded.
6. It’s 1 tablespoon of lime juice.
7. It’s of Enough salt.

IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) step by step

1. Blend garlic, turmeric, ginger and coriander and enough salt. Marinate the fish with the seasoning that has been ground for 30 -40 minute..
2. Heat the oil then fry the fish until browned. Remove and drain. Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables..