How to Make Perfect Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

Eggless vanilla cake with orange zest and chocochips ( in pressure cooker).

Eggless vanilla cake with orange zest and chocochips (  in pressure cooker) You can cook Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

  1. It’s of for the cake.
  2. It’s 1 1/2 cup of all-purpose flour.
  3. It’s 1 1/2 tsp of baking powder.
  4. It’s 1/2 tsp of baking soda.
  5. Prepare 1/2 cup of oil unflavoured.
  6. Prepare 3/4 cup of powdered sugar.
  7. Prepare 3/4 cup of yogurt.
  8. It’s of flavours.
  9. It’s 1 tsp of vanilla extract.
  10. Prepare 4 tbsp of orange juice.
  11. Prepare 1/2 tsp of orange zest.
  12. Prepare 3 tbsp of chocolate chips.
  13. It’s of how to use pressure cooker.
  14. Prepare 1 of pressure cooker without rubber casket and whistle.
  15. Prepare 1 cup of salt.
  16. Prepare 1 of metal or aluminum plate perforated.

Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) step by step

  1. Sieve together all purpose flour,baking soda and baking powder together atleast 3 times..
  2. Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice..
  3. Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well..
  4. Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins..
  5. Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins..
  6. Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve..

Add Comment