How to Cook Delicious Gourmet Mushroom Risotto

Gourmet Mushroom Risotto.

Gourmet Mushroom Risotto You can cook Gourmet Mushroom Risotto using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gourmet Mushroom Risotto

  1. You need 6 cups of Chicken Stock.
  2. Prepare 3 tablespoons of Olive Oil.
  3. You need 2 pounds of Mushrooms, halved and thinly sliced.
  4. You need 2 of Shallots, diced.
  5. It’s 1 1/2 cups of Arborio Rice.
  6. It’s 1/2 cup of Dry White Wine.
  7. Prepare to taste of Salt.
  8. It’s to taste of freshly ground Pepper,.
  9. You need 3 tablespoons of Chives, finely chopped.
  10. Prepare 4 tablespoons of Butter.
  11. It’s 1/3 cup of Parmesan Cheese.

Gourmet Mushroom Risotto instructions

  1. In a saucepan, warm the broth over low heat..
  2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside..
  3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes..
  4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste..

Add Comment