Recipe: Perfect Pressure Cooker Turkey

Pressure Cooker Turkey.

Pressure Cooker Turkey You can have Pressure Cooker Turkey using 8 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pressure Cooker Turkey

  1. You need 1 of turkey.
  2. Prepare 1 cup of kosher salt.
  3. Prepare 1/2 cup of dark brown sugar.
  4. Prepare 2 gallon of water.
  5. You need 1 cup of water.
  6. Prepare 8 quart of pressure cooker.
  7. Prepare 1 of carrot.
  8. It’s 1 of celery stalk.

Pressure Cooker Turkey step by step

  1. If you want a brine, the day before cooking, boil 1 gallon of water with salt & brown sugar..
  2. Add another gallon water when cool..
  3. Soak turkey in a 5 gallon bucket with brine for 8-16 hours..
  4. Cut up turkey: drumsticks 1st, wings 2nd, thighs 3rd, then separate back from breast part..
  5. Line 8-quart bottom of pressure cooker with carrots & celery..
  6. Add 1 cup of water, no more..
  7. Place turkey back on vegetables with ribs facing up..
  8. Add butt, neck, & organs. Then place breast carcass in cooker..
  9. Stick a drumstick in cavity of breast carcass..
  10. Add to to pot the other drumstick, thighs, then wings last..
  11. Cover & lock cooker, then bring to pressure..
  12. Cook 3 minutes per pound..
  13. When time is up, quick release with water in sink. Do not slow release..
  14. Place turkey pieces on baking sheet & rub butter then sprinkle on salt..
  15. Broil pieces on second rack level or 4 inches from flame for 5-8 minutes until golden, rotate 180°F halfway through..
  16. Lower rack one position and broil breast carcass. You can prop up breast with the back piece for even browning..

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