Paleo spicy mustard crockpot chicken. Easy crockpot chicken has a nice kick from the combination of mustard and chili garlic sauce. Chicken and crockpot just go hand in hand. I never realized how easy chicken is to cook in a crockpot.
Paleo White Chicken Chili. – A Spicy Perspective. Ingredients: chicken breast, olive oil, onion, bell pepper. Easy Paleo Crock Pot Chicken Curry with Peppers. You can cook Paleo spicy mustard crockpot chicken using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Paleo spicy mustard crockpot chicken
- It’s 2 of chicken breast.
- You need 1 tbsp of Olive oil.
- It’s 1/2 tsp of garlic powder.
- You need 1/4 tsp of sea salt.
- You need 1/4 tsp of pepper.
- Prepare 1/3 cup of chicken broth.
- Prepare 2 tbsp of honey.
- Prepare 1 1/2 tbsp of Dijon mustard.
- You need 1 1/2 tbsp of stone ground mustard.
- You need 2 tbsp of sriracha sauce.
I often vary my spices to help keep things interesting, and of course spicy. If you don't love the spicy as much as I do, just use less spicy on yours. This crockpot buffalo chicken is best served warm and with a side of either paleo-friendly bread, tortillas, or coleslaw. I love making homemade paleo coleslaw whenever we have chicken wings or barbecues.
Paleo spicy mustard crockpot chicken step by step
- Mix all ingredients except chicken in a small bowl..
- Place chicken in the bottom of the crockpot and pour sauce over it..
- Cook on low for 1 1/2 hours. (Depend of chicken breast's size).
- Remove chicken and pour sauce into small sauce pot..
- Heat sauce over medium to a simmer for 10 minutes..
- Serve chicken with sauce on top..
- I made rice with veggies as a side dish but you can pick your own side dish..
It's just so easy to prepare and helps me get rid of the vegetables in my crisper all at once. How to make Spicy Latin Chicken in a slow cooker or crock pot This paleo recipe should be served with cauliflower rice or quinoa how ever we used white rice. The Internet is full of Paleo (and not-so-Paleo) chicken cacciatore recipes. The trick is finding one that is perfect for you, your family, and your tastes. I have used a whole chicken, boneless breasts, bone-in breasts, and thighs; the bone-in cuts add more flavor but what I use typically depends on the sale.