Easiest Way to Cook Yummy Oyster Mushrooms Satay

Oyster Mushrooms Satay.

Oyster Mushrooms Satay You can have Oyster Mushrooms Satay using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oyster Mushrooms Satay

  1. You need 10 of wooden skewers, or as needed, soaked in water for 1 hour.
  2. Prepare 250 gr of oyster mushrooms.
  3. Prepare 3 tbsp of sweet soy sauce (kecap manis).
  4. Prepare of For ground spices:.
  5. It’s 5 of birds eye chili peppers (you can add or reduce the amount as you like).
  6. You need 3 of candle nuts.
  7. It’s 1 tsp of coriander powder.
  8. It’s 1 tsp of salt.
  9. It’s 1 tbsp of coconut sugar.
  10. Prepare 1 tsp of vegetable oil.
  11. You need of For the complement:.
  12. It’s of Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice).
  13. You need of Fried shallots.

Oyster Mushrooms Satay instructions

  1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise..
  2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes..
  3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through..
  4. Serve with warm rice, sweet soy chili sauce, and fried shallots! ๐Ÿ˜‹.

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