How to Make Delicious Southern BBQ Venison

Southern BBQ Venison. Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it.

Southern BBQ Venison Obviously you can use beef or lamb here. Give your deer a delicious dash of southern BBQ. The Best Venison Hamburger Meat Recipes on Yummly You can have Southern BBQ Venison using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Southern BBQ Venison

  1. Prepare of Marinade.
  2. It’s 25 oz of Bottle of BBQ sauce.
  3. You need 3 cup of Apple Cider Vinegar.
  4. You need 1 1/2 cup of Jack Daniels.
  5. You need 1/2 cup of vegetable oil.
  6. Prepare 2 of bay leaves.
  7. It’s 1/2 tsp of thyme.
  8. You need 2 of medium onions, finely chopped.
  9. It’s of salt.
  10. It’s of black pepper.
  11. Prepare of Steaks.
  12. You need 2 1/2 lb of venison steak.

Cabbage Roll In A Bowl, Bacon Wrapped Venison Tenderloin, Double Cheddar Loaded Fry Burger. Venison shanks take a long time to cook to make sure that the meat is tender. Close the lid and continue grilling. This dish, a southern staple of a Louisiana kitchen, won't let you down.

Southern BBQ Venison step by step

  1. Combine all marinade ingredients in saucepan.
  2. Bring mixture to boil.
  3. Reduce heat to low.
  4. Simmer, covered, for 30 minutes.
  5. Set aside to cool completely.
  6. Place steaks in marinade for desired time. Cover and put in fridge.
  7. Cook steaks on grill to your liking.

The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. Ground venison mixed with pork and pan-fried onions and mushrooms makes a flavorful burger, especially when topped with homemade sauce and pepper Jack cheese. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay. Need a new venison burger recipe? This beer cheese-stuffed venison slider should be at the top of your must-try list.

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