Recipe: Tasty Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Learn from pitmasters Sterling Smith from Loot N booty BBQ and Phil the Grill on how to prepare chicken skewers two different ways, gyro style and a pineapple jerk chicken style. In a small bowl, whisk together the olive oil, lemon juice, cilantro or parsley, crushed garlic, paprika. Drain the chicken and discard the marinade.

Mike's Two Way Grilled Chicken Skewers Slip a piece of aluminum foil under the exposed ends of the skewers to prevent them from. Get marinades and grilling tips for moist, tasty chicken kabobs. Find recipes for dipping sauces, too. You can cook Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

  1. You need of ● For The Protein.
  2. It’s 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
  3. It’s of ● For The Brine.
  4. Prepare as needed of Water & Ice.
  5. You need 1/2 Cup of Salt.
  6. You need 1/2 Cup of Granulated Sugar.
  7. Prepare 1 tbsp of Granulated Garlic Powder.
  8. Prepare 1 tbsp of Granulated Onion Powder.
  9. Prepare of ● For The Siriacha Skewers [equal parts sirichas].
  10. It’s as needed of Siriacha Hot Sauce.
  11. Prepare as needed of Siriacha Garlic Chili Sauce.
  12. It’s as needed of Fresh Ground Black Pepper.
  13. You need 1 tbsp of Dried Cilantro.
  14. Prepare 1 tbsp of Dried Parsley.
  15. You need 1 tbsp of Granulated Onion Powder.
  16. You need of ● For The Turkish Scewers.
  17. It’s as needed of Garlic Olive Oil [enough to coat chicken].
  18. Prepare 4 Drops of Liquid Smoke [not extract].
  19. It’s 1/2 tsp of Dried Oregano.
  20. You need 1/4 tsp of Dried Dill Weed.
  21. It’s 1/2 tsp of Dried Chives.
  22. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  23. It’s 1/2 tsp of Granulated Garlic Powder.
  24. It’s 1/2 tsp of Granulated Onion Powder.
  25. You need 1/2 tsp of Ground Cumin.
  26. It’s 1/2 tsp of Dried Italian Seasoning.
  27. It’s 1/2 tsp of Red Pepper Flakes.
  28. Prepare 1 tbsp of Dried Cilantro.
  29. It’s 1 tbsp of Dried Parsley.
  30. It’s 1/2 tsp of Paprika.
  31. You need of ● For The Breads [olive oil coated & grilled].
  32. You need as needed of 6" Pita Bread.
  33. Prepare as needed of 6" Garlic Naan Bread.
  34. You need as needed of 6" Flour Tortillas.
  35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
  36. It’s of Firm Tomatoes [sliced & halved – for your bread].
  37. You need of Thin 6" Cucumber Spears [for your bread topping].
  38. Prepare of Fine Shreadded Lettuce [for your bread topping].
  39. Prepare of Red Onions [chop in 1" squares].
  40. You need of White Onions [chop in 1" squares].
  41. You need of Bell Peppers [chop in 1" squares].
  42. It’s of Black Olives [for the bread topping].
  43. It’s of Brown Or White Mushrooms [for bread topping].
  44. You need of Lemon Wedges.
  45. It’s of Green Onions [thin lengths for your bread topping].
  46. You need of Fresh Cilantro Leaves [for your bread topping].
  47. It’s Leaves of Fresh Cilantro [for you bread topping].
  48. Prepare Leaves of Fresh Parsley [for your bread topping].
  49. You need of ● For The Sides/Options [as needed].
  50. You need of Siricha Sauces [hot and garlic].
  51. It’s of Garlic Olive Oil.
  52. It’s of Tatziki [see my detailed recipe or easy recipe under my profile].
  53. It’s of Sour Cream.

Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled. Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. These skewers are super easy—just alternate the chicken with big pieces of scallion, grill, and glaze with teriyaki sauce. If you want a riff on the same.

Mike's Two Way Grilled Chicken Skewers step by step

  1. Brine four one pound fat free chicken breasts in 35° ice water..
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
  3. Cut breasts into 1.5" even cubes for even grilling..
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
  6. Chop all desired vegetables..
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
  10. Grill breads until charred. Just coat lightly with olive oil before..
  11. Wrap chicken up in 6"Naan or 6" flour tortillas..
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. Tossing some chicken on the grill is an easy dinner solution just about any night of the week — especially throughout the warmer months. A simple side or two should do the job and satisfy all the eaters around your table.

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