Recipe: Perfect Crockpot Mexican Tortilla Soup

Crockpot Mexican Tortilla Soup.

Crockpot Mexican Tortilla Soup You can cook Crockpot Mexican Tortilla Soup using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Mexican Tortilla Soup

  1. Prepare of Soup Base.
  2. You need 12 cups of stock/broth (i used my Turkey stock recipe).
  3. It’s 2 lbs of tomatoes.
  4. You need of Seasonings.
  5. Prepare 1/2 tsp of ground ginger, soul food seasoning.
  6. It’s 1/4 tsp of cayenne pepper, ground sage, taco seasoning, ceviche.
  7. You need of seasoning.
  8. You need 1/8 tsp of all spice.
  9. It’s 1 1/2 tsp of seasoning salt.
  10. It’s 1 tsp of ground black pepper, mrs dash, tortilla seasoning, salt,.
  11. Prepare of baking soda.
  12. You need 4 sprigs of fresh time, destemmed.
  13. Prepare of Soup.
  14. You need 1 bag of frozen corn.
  15. It’s 6 cloves of garlic, minced.
  16. Prepare of Frozen black beans, optional.
  17. You need 2 of onions.
  18. You need 1 tablespoon of lime juice.
  19. Prepare 4 tablespoons of coarsely chopped fresh parsley, cilantro.
  20. It’s 1 of bell pepper.
  21. Prepare 1 lb of Meat (chicken or turkey).
  22. It’s of Garnish.
  23. You need of Cilantro.
  24. Prepare of Lime juice.
  25. It’s of Tortilla chips, crumbled.

Crockpot Mexican Tortilla Soup instructions

  1. Puree whole tomatoes.
  2. Add soup base to crockpot.
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot.
  4. Fry ground meat.
  5. Add seasonings to crockpot, stir.
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours.
  7. Serve with garnish.

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