Recipe: Appetizing Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. This Slow Cooker Baked Spaghetti Casserole is a perfect way to make spaghetti night spectacular. I remember my mom making spaghetti weekly, and she would simmer the pasta sauce and meat all-day on the stove top, walking by and stirring every so often. Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes.

Slow cooker spaghetti & meatballs with marinara sauce This spaghetti recipe is so easy, anyone can make it. Just throw together a tossed salad and you have a complete, easy meal. You have to taste the pasta to make sure it is properly cooked. You can have Slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you achieve that.

Ingredients of Slow cooker spaghetti & meatballs with marinara sauce

  1. You need of marinara sauce:.
  2. You need 2 cans (28 oz.) of Crushed Tomatoes.
  3. You need 1 can of Tomato Paste.
  4. It’s 11/2-2 cups of Water.
  5. Prepare 1 of Yellow Onion, diced.
  6. It’s 4 of Garlic Cloves, minced.
  7. It’s 1 Tbsp. of Red Wine Vinegar.
  8. You need 1 Tbsp. of Olive Oil, (add after sauce is done).
  9. You need 1 Tbsp. of Fresh Basil, minced.
  10. It’s 2 of Fresh Bay Leaves, whole.
  11. It’s 1/2 Tbsp. of Fresh Oregano, minced.
  12. It’s 1/2 Tsp. of Crushed Red Pepper, dried.
  13. It’s 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  14. You need of meatballs:.
  15. You need 2 of lbs. Ground Beef (lean).
  16. Prepare 1/2 cup of Plain Bread Crumbs.
  17. Prepare 1 of LG. Egg, (beaten).
  18. Prepare 1 Tsp. of Thyme, (dried).
  19. It’s 1/2 Tsp. of Garlic Powder.
  20. Prepare 1/2 Tsp. of Onion Powder.
  21. You need 1/2 Tsp. of Dried Mustard.
  22. It’s 1/4 Tsp. of Kosher Salt.
  23. You need 1/4 Tsp. of Freshly Cracked Black Pepper.
  24. You need of spaghetti:.
  25. You need 1 Pkg. of Barrilla Linguine Pasta.
  26. You need 1 Tbsp. of Olive Oil.
  27. Prepare 1/4 Tsp. of Kosher Salt (pot).
  28. It’s of marinara sauce:.
  29. You need 2 cans (28 oz.) of Crushed Tomatoes.
  30. It’s 1 can of Tomato Paste.
  31. It’s 11/2-2 cups of Water.
  32. It’s 1 of Yellow Onion, diced.
  33. It’s 4 of Garlic Cloves, minced.
  34. You need 1 Tbsp. of Red Wine Vinegar.
  35. It’s 1 Tbsp. of Olive Oil, (add after sauce is done).
  36. You need 1 Tbsp. of Fresh Basil, minced.
  37. You need 2 of Fresh Bay Leaves, whole.
  38. Prepare 1/2 Tbsp. of Fresh Oregano, minced.
  39. You need 1/2 Tsp. of Crushed Red Pepper, dried.
  40. It’s 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  41. You need of meatballs:.
  42. You need 2 of lbs. Ground Beef (lean).
  43. It’s 1/2 cup of Plain Bread Crumbs.
  44. It’s 1 of LG. Egg, (beaten).
  45. You need 1 Tsp. of Thyme, (dried).
  46. Prepare 1/2 Tsp. of Garlic Powder.
  47. Prepare 1/2 Tsp. of Onion Powder.
  48. Prepare 1/2 Tsp. of Dried Mustard.
  49. It’s 1/4 Tsp. of Kosher Salt.
  50. It’s 1/4 Tsp. of Freshly Cracked Black Pepper.
  51. Prepare of spaghetti:.
  52. You need 1 Pkg. of Barrilla Linguine Pasta.
  53. Prepare 1 Tbsp. of Olive Oil.
  54. Prepare 1/4 Tsp. of Kosher Salt (pot).
  55. You need of marinara sauce:.
  56. Prepare 2 cans (28 oz.) of Crushed Tomatoes.
  57. It’s 1 can of Tomato Paste.
  58. You need 11/2-2 cups of Water.
  59. It’s 1 of Yellow Onion, diced.
  60. Prepare 4 of Garlic Cloves, minced.
  61. Prepare 1 Tbsp. of Red Wine Vinegar.
  62. Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
  63. You need 1 Tbsp. of Fresh Basil, minced.
  64. It’s 2 of Fresh Bay Leaves, whole.
  65. It’s 1/2 Tbsp. of Fresh Oregano, minced.
  66. Prepare 1/2 Tsp. of Crushed Red Pepper, dried.
  67. It’s 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
  68. You need of meatballs:.
  69. You need 2 of lbs. Ground Beef (lean).
  70. It’s 1/2 cup of Plain Bread Crumbs.
  71. Prepare 1 of LG. Egg, (beaten).
  72. You need 1 Tsp. of Thyme, (dried).
  73. It’s 1/2 Tsp. of Garlic Powder.
  74. Prepare 1/2 Tsp. of Onion Powder.
  75. Prepare 1/2 Tsp. of Dried Mustard.
  76. It’s 1/4 Tsp. of Kosher Salt.
  77. Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
  78. Prepare of spaghetti:.
  79. It’s 1 Pkg. of Barrilla Linguine Pasta.
  80. You need 1 Tbsp. of Olive Oil.
  81. You need 1/4 Tsp. of Kosher Salt (pot).

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. Add meatballs, stirring gently to coat. The slow cooker makes this process so. dang. easy.

Slow cooker spaghetti & meatballs with marinara sauce instructions

  1. Marinara sauce:.
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
  3. Add rest of ingredients to slow cooker; cook for 8 hours..
  4. Meatballs:.
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  6. Add rest of ingredients; mix well..
  7. Roll meat mixture into 12 – 2" balls; bake @ 375 degrees for 30 minutes..
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  9. Spaghetti:.
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  11. Add a salad & garlic bread…..Have fun!.
  12. Marinara sauce:.
  13. Marinara sauce:.
  14. Add rest of ingredients to slow cooker; cook for 8 hours..
  15. Meatballs:.
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  17. Add rest of ingredients; mix well..
  18. Roll meat mixture into 12 – 2" balls; bake @ 375 degrees for 30 minutes..
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  20. Spaghetti:.
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  22. Add a salad & garlic bread…..Have fun!.
  23. Add rest of ingredients to slow cooker; cook for 8 hours..
  24. Meatballs:.
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
  26. Add rest of ingredients; mix well..
  27. Roll meat mixture into 12 – 2" balls; bake @ 375 degrees for 30 minutes..
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
  29. Spaghetti:.
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
  31. Add a salad & garlic bread…..Have fun!.

And the result is a super thick, rich, flavorful meat sauce that's great for spaghetti, baked ziti, lasagna, you name it! You can even just eat it with a spoon. Easy Crockpot Spaghetti Casserole Make dinner with barely any effort with this easy crockpot spaghetti casserole. With plenty of bold Italian flavors, the pasta cooks in the slow cooker with the meat sauce, making it tender and incredibly tasty! What I have found over the years of making this sauce is browning the meat first before adding it into the slow cooker tastes incredible.

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