Easiest Way to Make Appetizing TT's Roasted Chicken & Veggies

TT's Roasted Chicken & Veggies.

TT's Roasted  Chicken & Veggies You can cook TT's Roasted Chicken & Veggies using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of TT's Roasted Chicken & Veggies

  1. Prepare 4 of Boneless Chicken Breasts.
  2. You need 1 envelope of McCormick Gourmet Chicken & Potatoes Seasoning Packet (this is not the recipe on back of package).
  3. You need 16 oz of Green Giant Fresh Brussels Sprouts 3/4 bag.
  4. It’s 1 packages of Petite Baby Carrots (small bag).
  5. Prepare 1 packages of Ruby Gold Potatoes (1lb bag).
  6. You need 1 of White Onion.
  7. It’s 3 tbsp of Olive Oil.
  8. You need 3 tbsp of Ponzu Sauce.
  9. It’s dash of Soy Sauce.
  10. It’s 1/4 cup of 50 Trop Orange Juice.
  11. Prepare of Garlic Powder.

TT's Roasted Chicken & Veggies step by step

  1. Preheat oven 425°.
  2. Spray shallow metal baking pan with olive oil..
  3. Combine in large bowl and set aside..
  4. Chop.
  5. Add ingredients to your large bowl with seasoning mix & cover evenly..
  6. Spread season covered chicken & veggies evenly in oiled metal baking dish. Sprinkle with garlic powder (keep in mind there is garlic in seasoning packet this is for garlic lovers 😊).
  7. Bake in preheated 425° oven for 30min..
  8. Turn chicken & toss veggies.
  9. Set to broil and cook for additional 15min tossing veggies frequently until browned..

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