Recipe: Appetizing Portobello Cap Pizza – No-carb / Vegetarian

Portobello Cap Pizza – No-carb / Vegetarian.

Portobello Cap Pizza - No-carb / Vegetarian You can have Portobello Cap Pizza – No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portobello Cap Pizza – No-carb / Vegetarian

  1. Prepare 1 of Portobello Mushroom Cap – Large.
  2. It’s 4 oz of Pizza Sauce.
  3. It’s 4 oz of Mozzarella Cheese.
  4. You need 1/8 of onion – chopped.
  5. You need 1 of Olive Oil – extra virgin.
  6. You need 1 of pizza toppings.
  7. It’s of seasonings.
  8. It’s 1 of Salt & Pepper.
  9. Prepare 1 of Basil leaves – dried.
  10. You need 1 of Oregano leaves – dried.
  11. Prepare 1 of Garlic Clove – chopped.
  12. Prepare 1 of Garlic Salt.
  13. It’s of topping sauce.
  14. Prepare 1 of Parmesan Cheese – grated.
  15. You need 1 of Pizza Sauce.

Portobello Cap Pizza – No-carb / Vegetarian instructions

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings – vegetarian or meat.
  7. Bake at 425°F for 8 – 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

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