How to Prepare Yummy Southern Smoked Pork Butt

Southern Smoked Pork Butt.

Southern Smoked Pork Butt You can cook Southern Smoked Pork Butt using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southern Smoked Pork Butt

  1. It’s 6 lb of boston butt pork roast.
  2. Prepare 1 cup of light brown sugar.
  3. It’s 4 of Tblsp Lawry's seasoned salt.
  4. It’s 2 of Tblsp granulated garlic.
  5. It’s 1 of Tblsp cayenne pepper.
  6. It’s 2 of Tblsp mustard powder.
  7. You need 1 of Tblsp chipotle powder.
  8. Prepare 3 handfuls of Apple Wood Chips.
  9. You need of Water.

Southern Smoked Pork Butt step by step

  1. Mix all the dry ingredients together except for the wood chips.
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours.
  3. Meanwhile soak the wood chips in water for at least 30 minutes.
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat.
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit.
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!.

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