Recipe: Tasty Veg Thali

Veg Thali.

Veg Thali You can have Veg Thali using 41 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veg Thali

  1. It’s of Jackfruit curry.
  2. Prepare 1/2 kg of jackfruit- clean and chopped into small pieces.
  3. You need of Paste- 2 onion,tomatoes, 5garlic pod and small ginger.
  4. Prepare 2 tbs of vegetable oil.
  5. You need 1 tbs of mustard and jeera seeds.
  6. It’s of Salt as per taste.
  7. Prepare of Fresh coriander leaves for garnishing.
  8. Prepare of Dry spices for all dishes.
  9. It’s 2 tbs of chillie powder.
  10. You need 1 tsp of turmeric powder.
  11. Prepare 1 tbs of coriander powder.
  12. It’s 1 tbs of garam masala.
  13. Prepare of Daal Tadaka.
  14. It’s 1/4 cup of cooked toor daal.
  15. Prepare 1 tsp of ghee.
  16. You need 1 tsp of mustard seeds.
  17. You need 1/2 tsp of chillie powder.
  18. You need 1/4 tsp of turmeric powder.
  19. Prepare of Salt as per taste.
  20. Prepare of Cucumber Raita.
  21. You need 1 cup of curd.
  22. You need 1/2 cup of peeled and chopped cucumber.
  23. You need of Salt as per taste.
  24. You need of Jeera powder.
  25. It’s of Chillie powder for garnishing.
  26. You need of Mix flour Bhakari.
  27. Prepare 1/4 cup of jowar flour.
  28. It’s 1/4 cup of Bajari flou.
  29. You need 1/4 cup of Nachani flour.
  30. Prepare 1/4 cup of wheat flour.
  31. Prepare of Salt as per taste.
  32. Prepare of Mango Ras.
  33. You need 2 cup of ripened mango pulp.
  34. You need 4 tbs of sugar.
  35. It’s 1 pinch of salt.
  36. Prepare 1/4 cup of fresh cream.
  37. It’s of Boiled White Rice.
  38. You need 1/2 cup of Raw rice.
  39. You need 1.5 cup of water.
  40. You need of Salt as per taste.
  41. Prepare 1 tsp of Ghee for garnishing.

Veg Thali step by step

  1. Jackfruit curry: keep a small cooker on medium flame add oil add mustard and jeera seeds add paste and mix well. Add dry spices add jackfruit pieces and salt mix well. Add boiled water for gravy and take only 1 whistles and switch off the flame. Garnish with fresh coriander leaves..
  2. Daal Tadaka: Take a bowl and add cooked daal make it soft add little water and salt. Keep a Tadaka pan on medium flame add oil and add mustard seeds, curry leaves, chillie powder and switch off the flame spread the tadaka on daal and mix well. Daal is ready to serve..
  3. Cucumber Raita: Take a bowl add curd and whisk well add chopped cucumber, salt, jeera powder and mix well. Cucumber Raita is ready garnish with chillie powder..
  4. Mix Flour Bhakari: take a bowl add all flour and salt mix well and knead a soft dough by adding water. Keep a tawa on medium flame. Roll thin bhakari snd roast from both sides and Bhakari is ready to serve hot..
  5. Mango Ras: Take mango pulp in a bowl add all ingredients and whisk till it turns smooth and soft manho ras is ready to serve. You can refrigerate for some time and serve chilled..
  6. Rice: wash rice 2-3 times before cooking and cook in cooker by adding 1:3 water for soft rice and take 3 whistles. Rice us ready to serve hot with ghee..
  7. Thali: Take a big serving plate. Keep Bhakari with butter, hot rice with ghee. Serve all dishes one by one in separate bowls. Keep onion salad, lemon, fresh homemade mango pickle..

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