Recipe: Tasty Upside down Pineapple Cup cakes

Upside down Pineapple Cup cakes.

Upside down Pineapple Cup cakes You can cook Upside down Pineapple Cup cakes using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Upside down Pineapple Cup cakes

  1. Prepare 200 grms of butter.
  2. Prepare 1 1/4 cup of sugar.
  3. You need 4 of eggs.
  4. Prepare 1 tsp of vanilla extract/powder.
  5. Prepare 2 cups of flour All purpose.
  6. Prepare 2 tsp of baking powder.
  7. It’s Pinch of salt.
  8. It’s 3/4 cup of pineapple juice.
  9. You need 3-4 of round slice pineapples (cut into small square).
  10. It’s of Coating:.
  11. It’s 8 of spn brown sugar.
  12. Prepare 4 of tblspn butter.
  13. You need of t.
  14. It’s slices of Pineapple round.

Upside down Pineapple Cup cakes instructions

  1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
  2. Mix the dry ingredients seperately..
  3. Add the dry ingredients and pineapple slice into the egg mixture..
  4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
  5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
  6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can…

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