Recipe: Perfect Pressure Cooker (Electric) Chicken Noodle Soup

Pressure Cooker (Electric) Chicken Noodle Soup.

Pressure Cooker (Electric) Chicken Noodle Soup You can cook Pressure Cooker (Electric) Chicken Noodle Soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pressure Cooker (Electric) Chicken Noodle Soup

  1. Prepare 1/4 cup of onion.
  2. It’s 1 large of garlic clove, minced.
  3. You need 2 stalks of celery.
  4. It’s 1 medium of carrot.
  5. Prepare 2 of chicken breasts (already cooked).
  6. Prepare 1 tbsp of oil (to brown).
  7. It’s 1 tsp of fresh ginger, minced.
  8. You need 1 tsp of salt.
  9. It’s 1/4 tsp of peppercorn.
  10. You need 1 of Bay leaves.
  11. It’s to taste of cayenne pepper (I put cayenne in everything).
  12. It’s 4 cup of chicken broth.
  13. Prepare 1/4 packages of egg noodles (up to you how much you want).
  14. You need 1/2 cup of peas.
  15. It’s 1/2 of lemon, juiced (to freshen it up).

Pressure Cooker (Electric) Chicken Noodle Soup step by step

  1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic.
  2. Add minced ginger and seasonings and cook for 1 minute..
  3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes..
  4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas..
  5. Adjust seasoning, add a squeeze of 1/2 lemon and serve..

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