Quick and easy fried rice. You can add any vegetable or protein so it's the perfect way to enjoy your leftovers! To make a vegetable fried rice, we often add in leftover vegetables we have on hand (corn, mushrooms, green beans and diced peppers are all great). When there are a lot of flavors going on, like this fried rice recipe, I find it harder to detect the difference between fresh and frozen.
Add some diced tofu for a vegan entree or add in an egg if you're vegetarian. Our secret for a great vegetarian fried rice recipe is to squeeze some fresh lime juice into the mix just before serving. Not only is this fried rice quick and easy to make, but it's also tasty, healthy and colorful! You can have Quick and easy fried rice using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick and easy fried rice
- You need 500 grams of Cooked rice.
- You need 2 each of egg.
- It’s 100 grams of cooked chicken.
- Prepare 1 dash of oil.
I think it looks so pretty served in my new ZENS porcelain rice bowls. Head over to the ZENS website for tons decor inspiration and great gift ideas too. Tips for quick and easy fried rice Aromatic, quick and easy fried rice filled with fresh vegetables is a substantial yet light recipe for dinner and makes for great leftovers. You know those nights you have zero energy or inspiration to cook but you/your family needs to eat?
Quick and easy fried rice instructions
- Heat wok and add oil..
- Add 2 eggs (beaten), stir for 1/2 min..
- Add chicken ( or ham) and remaining ingredients fry for 1 min..
- Add rice and stir for 2-3 mins..
- Garnish with finely chopped spring onions and serve..
Yep, I've been having a few of those lately. This fried rice is simple to make and makes a delicious side dish to any meal! Here is the link to the written instructions for this recipe. Easy Fried Rice – Restaurant StyleSavory Experiments. Fried Rice Chinese With Egg Recipes.