How to Make Delicious Slow-Cooker Jalapeño Chicken Chili

Slow-Cooker Jalapeño Chicken Chili.

Slow-Cooker Jalapeño Chicken Chili You can cook Slow-Cooker Jalapeño Chicken Chili using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow-Cooker Jalapeño Chicken Chili

  1. You need 2 lb of chicken breast.
  2. It’s 5-6 of md/lg jalapeños (diced).
  3. You need 1/2 of lg White onion (diced).
  4. Prepare 1 of Red bell pepper (diced).
  5. Prepare 2 cloves of garlic (minced).
  6. You need 2 cups of chicken broth.
  7. You need 1 can of White Northern beans (drained and rinsed).
  8. You need 1 tbs of fresh cracked pepper.
  9. You need 1 tbs of Mexican oregano.
  10. It’s 1 tbs of cumin.
  11. It’s 3 tsp of chipotle chili powder.
  12. It’s 2 tsp of Sea salt.
  13. You need 8 Oz of Cream cheese (softened).
  14. You need 4 Oz of sour cream.
  15. Prepare 1/4 cup of cilantro (chopped).
  16. You need 1/4 cup of Green onions (chopped).

Slow-Cooker Jalapeño Chicken Chili instructions

  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
  3. 1/2 way through turn chicken and continue cooking..
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
  5. Turn off heat and add cilantro and green onions right before serving..
  6. Garnish with cheese of your choice, tortilla chips or avocado..

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