Recipe: Tasty Coconut Cupcakes

Coconut Cupcakes.

Coconut Cupcakes You can cook Coconut Cupcakes using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Coconut Cupcakes

  1. It’s of – Cupcakes -.
  2. Prepare 260 g of Flour.
  3. Prepare 9 g of Baking Powder.
  4. You need 60 g of Shredded Coconut.
  5. It’s 170 g of Salted Butter.
  6. Prepare 300 g of Sugar.
  7. Prepare 2 of Eggs.
  8. You need 2 of Egg whites.
  9. You need 130 g of Coconut Milk.
  10. It’s 6 g of Vanilla Essence.
  11. Prepare of – White Chocolate Icing -.
  12. You need 400 g of White Chocolate.
  13. Prepare 250 g of Cream.

Coconut Cupcakes step by step

  1. – Cupcakes -.
  2. Preheat oven to 350°F. Line standard muffin tins with paper liners..
  3. Whisk together the flour and baking powder and sift; set aside..
  4. Cream the butter and sugar. Add the eggs, egg whites and vanilla essence; stir until well mixed. Add the coconut milk and whisk until well mixed..
  5. Add the flour mixture and shredded coconut to the liquid mixture and use a rubber spatula to mix until smooth..
  6. Divide the batter evenly among the lined cups, filling each to 80% full. Bake for 26(+8) min, rotating the tins halfway through..
  7. Transfer tins to wire racks to cool completely before removing the cupcakes from the molds..
  8. – White Chocolate Icing -.
  9. Chop the white chocolate; set aside..
  10. Boil the cream. Stir in the white chocolate. Let the mixture cool in your fridge to 18C..
  11. In the bowl of an electric mixer fitted with a whisk attachment, whip the mixture until fluffy..
  12. Decorate as you like..
  13. More Details at

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