Sharon's Slow Cooker Baked Ziti.
You can have Sharon's Slow Cooker Baked Ziti using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Sharon's Slow Cooker Baked Ziti
- It’s Half of a large onion (chopped).
- It’s 2 Lbs of ground beef.
- It’s of (2) 24oz jars of pasta sauce.
- Prepare 32 oz of ricotta cheese.
- Prepare 1 of egg (beaten).
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of pepper.
- It’s 2 Lbs of ziti pasta (uncooked).
- Prepare 6 cups of colby monterey jack cheese.
- It’s of Non stick cooking spray.
Sharon's Slow Cooker Baked Ziti step by step
- Brown ground beef and onion in large skillet; Drain fat..
- Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat..
- In a bowl mix ricotta cheese, egg, salt, and pepper.
- Turn the slower cooker to high.
- Spray slower cooker with non stick spray.
- Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom.
- Spoon the ricotta cheese mixture on top of the sauce evenly coated.
- Pour uncooked ziti noodles on top of ricotta cheese evenly coated.
- Sprinkle colby cheese on top of pasta evenly coated.
- Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese.
- Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking..