How to Cook Appetizing Garifuna Style Ceviche (Honduras) Shrimp And Conch

Garifuna Style Ceviche (Honduras) Shrimp And Conch.

Garifuna Style Ceviche (Honduras) Shrimp And Conch You can cook Garifuna Style Ceviche (Honduras) Shrimp And Conch using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Garifuna Style Ceviche (Honduras) Shrimp And Conch

  1. You need 1 cup of Medium size boiled shrimp.
  2. Prepare 1 cup of Boiled clean conch.
  3. You need 1 oz of Shredded natural coconut.
  4. You need 1 cup of Natural lemon juice.
  5. Prepare 1/4 cup of Natural orange juice.
  6. You need 2 tbsp of Shredded carrot.
  7. Prepare 3 tbsp of White Juliane cut onion.
  8. You need 1 tbsp of Chopped celery.
  9. You need 1 tsp of Coconut cream.
  10. It’s 1/4 cup of Coconut sweeten oil.
  11. It’s 1 of Sea salt.
  12. You need 1 of Cummins and spices.

Garifuna Style Ceviche (Honduras) Shrimp And Conch instructions

  1. Clean the shrimps and c.
  2. Boiled the shrimp and conch in water for 1.30 minutes or until is perfectly coo.
  3. Place through a thermic shock in ice cold water the shrimp and conch to stop the cooking process.
  4. Put the shrimp and conch in a mixing bowl.
  5. Add the sea salt and cummins and spices to taste with the lemon juice and orange juice.
  6. Add the onion, celery, and carrot.
  7. Let them mix together for about 2 minutes.
  8. Then pass all ingredients to another mixing bowl without the juice we only need to have the flavor.
  9. Then add the coconut cream, the shredded coconut and the sweeten coconut oil.

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