How to Make Perfect Crock-Pot Salsbury Steak

Crock-Pot Salsbury Steak.

Crock-Pot Salsbury Steak You can have Crock-Pot Salsbury Steak using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock-Pot Salsbury Steak

  1. You need 1 lb of ground beef.
  2. It’s 1 pack of dry onion soup mix.
  3. You need 1/4 cup of bread crumbs.
  4. You need 1/4 cup of water.
  5. Prepare 1 tbs of worcestershire sauce.
  6. It’s 1 tbs of garlic powder.
  7. Prepare 3 tbs of flour.
  8. Prepare 3 tbs of oil.
  9. Prepare 2 cups of water.
  10. Prepare 4 of beef bouillon cubes.
  11. Prepare of Pepper.

Crock-Pot Salsbury Steak instructions

  1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes..
  2. Add 2 cups water and bouillon cubes. Add lid for 1 hour..
  3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture..
  4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened..
  5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish..

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